Shepherd's Pie
Recipe
- Title:
- Shepherd's Pie
- Categories:
- Londontowne, Casseroles, Ground beef, Beef
- Yield:
- 6 servings
Ingredients
- 5 lg Potatoes
- 6
- Sliced mushrooms
- Salt
- 2 tb Chopped parsley
- 2 tb Butter/margarine
- 1 tb Tomato paste
- 1 ds Milk/whipping cream
- 1 ds Worcestershire sauce
- Pepper
- 1 c Brown gravy
- 1 lb Lean ground beef
- 1 pk (10-oz) frozen peas or 1 lb
- 1 lg Tomato chopped
- -peas shelled
Directions
- Cook potatoes in salted water to cover.
- Drain, cool and peel.
- Mash in large bowl with butter, milk and season to taste with salt and pepper.
- SEt aside.
- Saute beef until browned, stirring to keep meat crumbly.
- Season to taste with salt and pepper.
- Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
- Stir to mix.
- Add peas and cook about 5 minutes.
- Turn mixture into casserole.
- Spread potatoes evenly over meat.
- Bake at 400 degrees 40 minutes until top is crispy brown.
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