Chili with Rice
Recipe
- Title:
- Chili with Rice
- Categories:
- Mexican, Rice/grains, Ground beef, Chili, Beans
- Yield:
- 4 servings
Ingredients
- 1 lb Ground beef
- 3/4 c Water
- 1 cn (15 1/2 oz) kidney beans,
- 1 pk (1 3/4 oz) chili seasoning
- Drained
- Mix
- 1 sm Green pepper,chopped
- 1
- Minute Rice Boil in Bag
- 1 cn (11 oz) condensed Zesty
- Rice, cooked
- Tomato Soup/Sauce
Directions
- Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice.
- makes 4 servings.
- 1 - lb.
- ground beef 1 - 11 oz.
- can condensed Nacho Cheese or Cheddar Cheese soup 2 - cups water 1 - 16 oz.
- pkg.
- frozen broccoli,corn and red peppers 1 ~ 1 1/4 oz.
- pkg.
- taco seasoning mix 2 - cups dry rice 1/2 - cup grated Cheddar cheese 1 - cup crushed tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and chips.Makes 6 servings.
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