German French Toast
Recipe
- Title:
- German French Toast
- Categories:
- Cheese/eggs, Breads, German, French, Breakfast
- Yield:
- 8 servings
Ingredients
- 2 c Milk
- 2 c Water
- 3 lg Eggs, fresh
- 1 tb Lemon juice
- 1 tb Lemon rind, grated
- 3
- Links (8-oz) smoked
- 8
- Slices french bread, thick
- - bratwurst, sliced
- 1 c Bread crumbs
- 1/4 c Onion, minced
- 2 lg Tart apples, peeled, cored
- 8 ts Sugar/cinnamon mixture
- - and sliced
- Maple syrup
Directions
- Preheat oven to 425 degrees.
- Whisk together milk, egg yolks and lemon rind.
- Soak break slices in egg mixture until saturated.
- Whisk egg whites until frothy.
- Dip soaked bread in whites and then dredge in bread crumbs.
- Arrange on greased cookie sheet and bake for 15 minutes.
- Remove, turn over and return to oven for 10 minutes longer.
Directions
- While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.
- Bring to a boil and remove from heat.
- Saute bratwurst and onions together until crispy brown.
Directions
- To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions.
- Serve with maple syrup.
Directions
- Makes 8 servings.
Directions
- Source: Strawberry Creek Inn, Idyllwild (CA) Jim Goff (Innkeeper)
Directions
- Posted: Robert Bass Corona, CA
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