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Rabbit in White Wine

Recipe

Title:

Rabbit in White Wine

Categories:

Meats, Misc.

Yield:

2 servings

Ingredients

• 1
• Lg. Rabbit cut in pieces
• 1/4 ts Marjoram
• 3 tb Butter
• 1 c Chicken bouillon
• 1
• Onion, sliced
• 2 tb Vinegar
• 1
• Carrot, sliced
• 1/2 c Dry white wine
• 2
• Celery stalks, diced
• 1/4 c Sour cream
• 1/4 ts Thyme
• Salt & pepper

Directions

1. In 2-qt casserole, micro butter 1 minute on high to melt.
2. Stir in onion, carrot and celery to coat.
3. Micro on high 2 minutes.
4. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.
5. Place rabbit pieces on top of vegetable mixture.
6. Pour wine/seasoning mixture over both.
7. Cover and micro on high 5 minutes.
8. Micro on bake or 60 percent for 7 minutes.
9. Stir.
10. Micro on bake 5 minutes more.
11. Stir in sour cream.
12. Micro on bake for 5 minutes to complete.
13. Serve over buttered noodles.

Directions

1. Source: N.A.H.C.
2. Wild Game Cookbook Author: Paula Del Giudice