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Cannelini Salad

Recipe

Title:

Cannelini Salad

Categories:

Italian, Salads

Yield:

6 servings

Ingredients

• 15 oz Can canelini beans, drained
• 2 ea Fresh sage leaves, chopped
• Grated zest of 1 lemon
• 2 tb Nicoise olives, pitted &
• Juice of 1 lemon
• -- chopped
• 1 bn Fresh parsley, chopped
• Salt & pepper to taste
• 3 ea Garlic cloves, minced
• 6 ea Leaves butter lettuce
• 2 ts Fresh rosemary, minced

Directions

1. Combine all ingredients in a bowl except lettuce.
2. Toss well & chill for at least an hour, preferably overnight.
3. To serve, place a scoop of bean salad in each lettuce leaf.

Directions

1. PER SERVING: 91 Cal.;
2. 5g Prot.;
3. 0.1g Fat; 18g Carb.;
4. 0 Chol.;
5. 185mg Sod.;
6. 3mg Fiber.

Directions

1. "Vegetarian Times" July, 1993

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