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Mocha Marble Cake

Recipe

Title:

Mocha Marble Cake

Categories:

Cakes, Vegetarian

Yield:

8 servings

Ingredients

• 1/2 c Honey, or other sweetener
• 1 lb Firm tofu, cut into chunks
• 1/2 c Warm water
• 2 ts Vanilla
• 1/4 c Canola oil
• 1/4 c Chocolate glaze, see recipe
• 2 tb Tahini
• 1/2 c Graham cracker crumbs
• 1 tb Coffee substitute

Directions

1. Pre-heat oven to 350F.

Directions

1. Blend the honey, water, oil, tahini.
2. Blend in coffee substitute.
3. Add tofu chunks, one at a time.
4. Mix till creamy.

Directions

1. Lightly oil 9" pie pan.
2. Sprinkle in cracker crumbs.
3. Pour in half the tofu mixture.
4. Drizzle chocolate glaze over it.
5. Cover with the rest of the tofu.
6. Gently insert a knife into the pie & pull up the chocolate, making swirling designs.

Directions

1. Bake for 20 to 25 minutes.

Directions

1. "Vegetarian Times", April 1991

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