Yeola's Bread Pudding
Recipe
- Title:
- Yeola's Bread Pudding
- Categories:
- Cajun, Desserts
- Yield:
- 6 servings
Ingredients
- 10 ea Slices stale bread
- 1 c Pecan pieces
- 3 ea Eggs, beaten
- 1 cn (16 oz) fruit cocktail/juice
- 2 c Sugar
- 1 cn Pet milk (12 oz)
- 1/2 c Oleo
- 1 c Water
- 1 c Raisins
- 2 tb Vanilla butternut flavouring
Directions
- Put everything in a large bowl and mix it up.
- Yeola says that she uses her hands to make sure it's well blended.
- Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes.
- From Justin Wilson's "Outdoor Cooking with Inside Help" I've had this with a delicious Jack Daniels sauce.
- I've looked high and low, but can't find the recipe.
- If you're ever in Lafayette Louisiana go to Prejeans, one of the nicest Cajun restaurants around.
- They serve a great bread pudding there, maybe you can talk them into giving you their sauce recipe.
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