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Holiday Delight Cheesecake (Lo-Fat)

Recipe

Title:

Holiday Delight Cheesecake (Lo-Fat)

Categories:

Desserts, Low-cal

Yield:

12 servings

Ingredients

• 1 c Graham cracker crumbs
• 3 tb Lemon juice
• 3 tb Sugar
• 3 tb Cholesterol-free egg product
• 2 tb Margarine, melted
• 1 ct Non-fat lemon yogurt
• 3 pk Fat-free Cream Cheese (8oz)
• Lite whipped topping
• 3/4 c Sugar
• 1 cn Cherry pie filling
• 2 tb Flour

Ingredients

• 1. Heat oven to 350øF. Combine graham cracker crumbs, sugar and
• margarine; mix well. Pat onto bottom of 9" or 10" springform pan. Set
• aside.

Ingredients

• 2. Beat cream cheese, sugar and flour together until light, fluffy and
• smooth. Gradually add lemon juice and egg product; beat well. Add lemon
• yogurt and mix thoroughly. Pour over prepared crust.

Ingredients

• 3. Loosely place aluminum foil over springform pan.

Ingredients

• 4. Bake at 350øF 60 to 70 minutes or until center of cake is set.

Ingredients

• 5. Gently run tip of knife between cake and edge of pan. Cool to room
• temperature before removing from pan. Chill.

Directions

1. Served topped with cherry pie filling and whipped topping.
2. Per 1/12th serving:

Directions

1. Calories.....................216 Protein...................16g Carbohydrates................30g Total Fat..................4g Saturated Fat.................1g Cholesterol................9g Sodium.....................542mg Fiber......................6g % of Calories from Fat 17%

Directions

1. * * * * *

Directions

1. Comparison:

Directions

1. Per Serving % Calories Fat from Fat Cholesterol ---- This Cheesecake 4g 17% 9mg

Directions

1. Regular Cheesecake 26g 63% 120mg Source: Healthy Choice and Redi Wip Lite (recipe from newspaper)

Directions

1. Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.