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Pumpkin Swirl Cheesecake

Recipe

Title:

Pumpkin Swirl Cheesecake

Categories:

Cheesecakes

Yield:

12 servings

Ingredients

• 2 c Vanilla wafer crumbs
• 1 c Canned pumpkin
• 1 ts Vanilla
• 3/4 ts Cinnamon
• 1/4 c Margarine, melted
• 1/4 ts Ground nutmeg
• 3 ea Eggs
• 3/4 c Sugar
• 16 oz Neufchatel Cheese, softened

Directions

1. Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan.
2. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended.
3. Add eggs, one at a time, mixing well after each addition.
4. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
5. Mix well.
6. Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers.
7. Cut through batter with knife several times for marble effect.
8. Bake at 350f 55 minutes.
9. Loosen cake from rim of pan; cool before removing rim of pan.
10. Chill.
11. 10-12 servings.
12. From package of Light Philadelphia Brand Neufchatel Cheese.

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