Pasta Carbonara
Recipe
- Title:
- Pasta Carbonara
- Categories:
- Italian, Pasta
- Yield:
- 4 servings
Ingredients
- 1 lb Thick-sliced bacon, diced
- 1/3 c Chopped Italian parsley
- 2 tb Salt
- Grated Parmesan cheese
- 1 lb Linguini
- Fresh ground pepper to taste
- 3
- Eggs
Ingredients
- 1. Saute the bacon in a small skillet until crisp. Remove with a slotted
- spoon and drain well on a paper towel.
Ingredients
- 2. Boil the water and cook linguini until firm and tender.
Ingredients
- 3. Meanwhile, beat the eggs thoroughly in a large bowl suitable for
- serving. Have the cooked bacon and the chopped parsley ready at hand.
Ingredients
- 4. When the pasta is done, drain it immediately in a colander, and pour
- into the bowl of eggs and immediately begin tossing it. As the strands of
- pasta become coated with the beaten eggs, their heat will cook the eggs.
Ingredients
- 5. Sprinkle the bacon and parsley on, and serve immediately. This is great
- with lots of freshly grated Parmesan cheese and freshly ground black
- pepper.
Directions
- Source: The Silver Palate Cookbook
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