IBM Computer, Laptops and Servers

Apple Raisin Cream Pie

Recipe

Title:

Apple Raisin Cream Pie

Categories:

Pies

Yield:

1 servings

Ingredients

• 1
• Pastry for 2-crust pie

Ingredients

• FILLING

• 8 c Tart apple slices, 1/8"
• 3/4 c Raisins
• Thick
• Dash of salt, if desired
• 1 c Sugar
• 2 ts Grated lemon rind
• 1/2 c Flour
• 1 tb (rounded) butter
• 1/2 ts Nutmeg
• 3/4 c Heavy cream
• 1 ts Cinnamon

Directions

1. Apple Raisin Cream Pie

Directions

1. Make favorite pastry; line bottom of pie tin with one crust and set aside.
2. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.
3. Spoon filling into pastry-lined pan; dot with butter.
4. Cover with top crust decorated with steam vents; seal edges.
5. Cut a 1-in circle from dough in center of top crust.
6. Bake at 400 ea 00 for 40-45 minutes.
7. Remove pie from oven; slowly pour cream into center hole of top crust.
8. Return to oven; bake 5-10 minutes longer.
9. Let stand 5 minutes before cutting.
10. (Refrigerate any leftovers.)