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"Apple Raisin Cream Pie" Recipe - Pies Cookbook

Apple Raisin Cream Pie

Recipe

Title:
Apple Raisin Cream Pie
Categories:
Pies
Yield:
1 servings

Ingredients

  • 1
  • Pastry for 2-crust pie

Ingredients

  • FILLING
  • 8 c Tart apple slices, 1/8"
  • 3/4 c Raisins
  • Thick
  • Dash of salt, if desired
  • 1 c Sugar
  • 2 ts Grated lemon rind
  • 1/2 c Flour
  • 1 tb (rounded) butter
  • 1/2 ts Nutmeg
  • 3/4 c Heavy cream
  • 1 ts Cinnamon

Directions

  1. Apple Raisin Cream Pie

Directions

  1. Make favorite pastry; line bottom of pie tin with one crust and set aside.
  2. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.
  3. Spoon filling into pastry-lined pan; dot with butter.
  4. Cover with top crust decorated with steam vents; seal edges.
  5. Cut a 1-in circle from dough in center of top crust.
  6. Bake at 400 ea 00 for 40-45 minutes.
  7. Remove pie from oven; slowly pour cream into center hole of top crust.
  8. Return to oven; bake 5-10 minutes longer.
  9. Let stand 5 minutes before cutting.
  10. (Refrigerate any leftovers.)

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