Cold Lemon Chicken with "Fragrant Green"
Laptop Battery Recipe
- Title:
- Cold Lemon Chicken with "Fragrant Green"
- Categories:
- Poultry, Appetizers,
Chinese
- Yield:
- 8 servings
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Thinkpad Ingredients
- 1 md Onion
- Lettuce
leaves
- 1 lb (whole) chicken beast
- 4 tb Cilantro
leaves and stem,
- 6
- Celery leaves
- Finely chopped
- 4 tb Chinese lemon sauce
- 1
- Lemon's juice
- 1 1/2 tb Dark soy sauce
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Microsoft Directions
- In a saucepan, put the onion, chicken breast, and celery leaves
with just enough water to cover.
- Bring to a slow boil; cover and simmer over medium heat for 10
minutes.
- Remove from the heat and allow the chicken to cool in the
liquid.
- When it is cool, skin and boned the chicken and slice it.
- Marinate the chicken slices and a mixture of lemon sauce and
soy sauce for 45 minutes.
- On a serving dish, arrange the chicken slices on a bed of
lettuce leaves; sprinkle with the chopped cilantro.
- Sprinkle the lemon juice over the chicken slices.
- Your guests can put some of the sliced chicken in the middle of
a lettuce leaf and roll it up like an egg roll before eating.
- Makes 8 to 10 appetizer servings.
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Laptop Computers Directions
- NOTE: Cilantro, also called Chinese parsley, fresh coriander,
and "fragrant green," gives the Szechuan dish its distinctive
flavor.
- -- Verdi Recipe: "Chinese Appetizers" by Verdi Published by
Irene Chalmers Cookbooks, 1981
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