Mexican Salsa Fria
Recipe
- Title:
- Mexican Salsa Fria
- Categories:
- Mexican, Condiment, Salsa
- Yield:
- 6 servings
Ingredients
- 2 lb Peeled ripe tomatoes,
- -taste
- -chopped
- Coriander to taste
- 3 tb Olive oil
- 4
- Or 5 canned green chilis,
- 3 tb Wine vinegar
- -chopped
- 1 c Chopped sweet onions
- 1 cn Mexican tomatillas, chopped,
- Salt to taste
- -or
- Freshly ground pepper to
- 3 sm Green tomatoes, chopped
Directions
- (With steaks, hamburgers, and other broiled meats and fish.)
- This, sometimes simply called "Salsa", is as its name implies, cold sauce.
- It is very popular in the West and Southwest.
Directions
- Combine all ingredients and serve very cold.
- The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.
Directions
- Source: The Complete Book of Outdoor Cookery by James A.
- Beard and Helen Evans Brown Posted: Charles Walstrom 8/92 **
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