Spiced "Fried" Potatoes (India)
Laptop Battery Recipe
- Title:
- Spiced "Fried" Potatoes (India)
- Categories:
- India, Vegetables
- Yield:
- 2 servings
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Thinkpad Ingredients
- 9 oz Small potatoes, cut in
- 1 ds Ground cumin
- -quarters
- 1 ds Ground nutmeg
- 1 qt
Water
- 1 ds Ground mace
- 1/4 ts Each salt and ground
- 1 ds Ground cloves
- -coriander
- 1 1/2 ts Vegetable oil
- 1/8 ts Each chili powder, ground
- 1 1/2 ts Margarine
- -ginger, and ground cardamom
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Microsoft
Directions
- In 2-quart saucepan boil potatoes in water until tender (BUT
NOT SOFT); drain and cool.
- Combine seasonings in small cup and set aside.
- In 8-inch nonstick skillet combine oil and margarine and heat
until margarine is bubbly and hot; add potatoes and saute, stirring
occasionally, until lightly browned.
- Sprinkle with seasonings and continue sauteing until well
browned, 10 to 15 minutes.
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Laptop Computers Directions
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- Posted by Fred Peters.
Foods fried in vegetable oil like Latkes and Sufganiyots, are traditional ways to celebrate at a Hanukkah Party . Latkes are potato pancakes made from grated potatoes, onions, eggs, and flour that are fried in vegetable oil and served hot with applesauce and sour cream. Sufganiyots are basically jelly doughnuts with no holes, also fried in vegetable oil, and covered with powdered sugar or cinnamon.
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