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Baked Eel Salonika

Recipe

Title:

Baked Eel Salonika

Categories:

Greek, Fish/sea

Yield:

4 servings

Directions

1. Karen Mintzias 1/2 c Parsley; chopped 2 lb Eel (boned, skinned) 1 ts Oregano 1/4 c Olive oil 1/8 ts Cinnamon 4 Onions; thinly sliced 1 ts Salt 1 Garlic clove; pressed Pepper to taste 2 c Tomatoes 1/2 c Red wine,(Mavrodaphne, Port)

Directions

1. Rinse eel with cold water.
2. Oil baking pan with half of the oil.
3. Place slices of eel on pan.
4. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes.
5. Add remaining ingredients and cover.
6. Cook 10 minutes.
7. Pour sauce over eel.
8. Bake 45 minutes at 375 degrees.
9. Serve with crusty bread and a crisp salad.

Directions

1. From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel Books, New York.

Directions

1. Typed for you by Karen Mintzias