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Hearty German Sour Cream Soup

Recipe

Title:

Hearty German Sour Cream Soup

Categories:

Soups/stews, German, Beef

Yield:

6 servings

Ingredients

• 1/2 lb Bacon, diced
• 1/4 c Rice
• 3/4 c Cabbage, chopped
• 2 c White sauce
• 1/2 c Onion, chopped
• 1/2 c Vinegar
• 1/2 c Celery, chopped
• 1
• Clove garlic, minced
• 1/2 c Carrots, chopped
• 1 ts Caraway seed
• 3/4 c Potato, chopped
• 1 ts Salt
• 3/4 c Zucchini, sliced
• 2 ts Worcestershire sauce
• 4 c Tomatoes, peeled
• 1/4 ts Thyme
• 4 c Beef broth
• 1 c Sour cream or plain yogurt
• 1/4 c Barley

Directions

1. Saute bacon in heavy kettle.
2. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
3. Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
4. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.
5. Simmer about 15 minutes.
6. Adjust seasonings if necessary.
7. Garnish with sour cream and serve.

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