Vericheesey CasseroleRecipe - Title:
- Vericheesey Casserole
- Categories:
- Casseroles, Rice/grains, Cheese/eggs
- Yield:
- 8 servings
Ingredients - 1 ts Vegetable oil
- -cheese (or combination)
- 1 c Chopped onion
- 1/4 c Crumbled Feta cheese
- 3
- Garlic cloves, minced
- -(optional)
- 1 c Chopped mushrooms
- 2 tb Soy sauce
- 1 ts EACH dried basil, thyme,
- Salt
- -marjoram, and cumin
- Black pepper
- 2 c Cooked beans
- Cayenne to taste
- 2 c Cooked brown rice
- 2 md Tomatoes, sliced
- 3
- Eggs, slightly beaten
- 1/2 c Grated parmesan cheese
- 2 c Low fat cottage/ricotta
- 1/2 c Fine dry bread crumbs
Directions - Preheat oven to 350F.
- Heat oil in large skillet; saute onion, garlic and mushrooms until onion is nearly soft.
- Add all remaining ingredients except final three.
- Mix well and spread mixture in a large greased or sprayed shallow baking dish.
- Arranged tomato slices over the top.
- Mix together parmesan and crumbs and sprinkle over tomatoes.
- Bake for 40 minutes.
- Makes 8 servings.
Directions - Origin: Appeal, Quarterly magazine put out by Overwaitea and Save on Foods.
- Shared by: Sharon Stevens
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