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Kettle Stew

Recipe

Title:

Kettle Stew

Categories:

Vegetarian, Soups/stews

Yield:

4 servings

Ingredients

• 1 c Chopped onions
• 3 c Drained canned tomatoes,
• 1 lg Garlic clove, pressed
• --chopped
• 2 tb Minced chilies
• 2 c Cut green beans
• 3 tb Olive oil
• 1 sm Zucchini, sliced
• 1/2 ts Ground cinnamon
• 2 c Corn
• 1/4 ts Ground cloves
• 1 tb Cilantro
• 4 sm Potatoes, cubed
• Salt

Directions

1. In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes.
2. Add cinnamon, cloves, potatoes & cook for another 5 minutes, covered.
3. Stir in tomatoes, green beans & cover & cook for 5 minutes more.
4. Add the zucchini & corn.
5. Simmer, covered on low heat till the vegetables are tender.
6. If the stew seems too dry, add some tomato juice or water.
7. Add cilantro & salt to taste.
8. Serve with cornbread.

Directions

1. "Sundays at Moosewood Restaurant Cookbook"