Nut Biscuits
Recipe
- Title:
- Nut Biscuits
- Categories:
- Cookies, Italian
- Yield:
- 6 servings
Ingredients
- 1 c Sugar
- 1 ts Ground Cloves
- 3 lg Eggs
- 3/4 c Almonds, Chopped Or Sliced
- 1/3 c Oil
- 3/4 c Filbert Nuts (Hazelnuts),
- 1/4 c Water
- -Chopped Or Sliced
- 3 c Unbleached All-Purpose Flour
- Rind Of 1 Orange, Grated
- 2 ts Baking Powder
- 1 tb Sugar
- 2 ts Cinnamon
Directions
- Yield: 5 To 6 Dozen Biscotti
Directions
- Beat 2 of the eggs and add the sugar and oil, beating to blend well.
- Add the water.
- Sift the flour, baking powder, cinnamon and cloves together, blending well.
- Mix into the creamed mixture.
- Stir in the nuts and orange rind, blending well.
- Divide the dough into 6 parts.
- Roll each part, on a floured board, and shape into a loaf.
- Press each loaf a little.
- Place the loaves on a large cookie sheet.
- Beat the remaining egg and brush it on top of the loaves and sprinkle with the sugar.
- Bake in a preheated 350 Degree F.
- oven for 25 minutes or until lightly browned.
- Remove the loaves and cool slightly.
- Cut each loaf diagonally into biscuits.
Directions
- From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery Copyright 1986
Directions
- Shared by Rich Harper
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