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"Christmas Bread" Recipe - Breads Cookbook

Christmas Bread

Recipe

Title:
Christmas Bread
Categories:
Breads
Yield:
8 servings

Ingredients

  • 1 lb Frozen Bread Dough
  • 1 c Confectioners sugar
  • 1/2 c Candied Mixed Fruit
  • 4 ts Milk
  • 1/2 c Walnut,chopped
  • 1/8 ts Cardamom ,ground
  • 1/4 c Mincemeat

Directions

  1. Thaw frozen bread dough according to package directions.
  2. On a lightly flowered board pull dough out until it is 12 inches long.
  3. Knead in the fruit,mincemeat and the nuts into the dough.
  4. With a sharp knife cut dough into 3 ropes, 12 inches long.
  5. Press the 3 ropes together on one end and braid on a greased cookiesheet.
  6. Let rise in a warm (90) degree place until double in bulk, about 1 1/2 hours.
  7. Bake in a preheated oven at 350 degrees F for 25-30 minutes.
  8. Cool.
  9. Combine the sugar,milk and cardamom, spread this glaze over bread.
  10. Collected out of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY 315-786-1120

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