Fried Beef with Watercress Salad(Bo Luc Lac)
Recipe
- Title:
- Fried Beef with Watercress Salad(Bo Luc Lac)
- Categories:
- Ethnic, Beef
- Yield:
- 4 servings
Ingredients
- 1 lb Beef fillet(500g)
- 5 ea Cloves garlic crushed
- 1/2 ts Black pepper
- 1 1/2 ts Granulated sugar
- 3 tb Oil
- 1 ea Large onion
- 2 tb Vinegar
- 2 tb Salad oil
- 1 ea Watercress (as required)
Directions
- Cut meat into 3/4" cubes.
- Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil.
- Let meat stand in marinade for 1 hour.
- Cut onion lengthwise into very thin strips.
- Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.
- Rinse watercress, drain well and arrange on a platter.
- Heat 2 tbsp oil over high heat.
- Add a pinch of sugar and the remaining garlic.
- Fry until fragrant.
- Add meat and stir fry for 2 minutes, until just cooked.
- Top watercress with meat, then onion mixture.
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