IBM Computer, Laptops and Servers

Potato Momos

Recipe

Title:

Potato Momos

Categories:

Appetizers, Vegetarian, India

Yield:

18 servings

Ingredients

• 1/4 c Ghee
• 1 tb Soy sauce
• 1/2 tb Minced ginger
• 2 c Mashed potatoes
• 1/2 tb Minced garlic
• 1/2 c Fresh spinach, parboiled &
• 1/4 c Onion, diced
• -- chopped
• 1/2 ts Garam masala
• 1/4 c Cilantro, chopped
• 1/2 ts Chili powder
• 1/4 c Green onions, sliced
• 1/4 ts Salt
• Momo wrappers, see recipe
• 1/4 ts Pepper
• Momo sauce, see recipe

Directions

1. Melt ghee in a small skillet.
2. Add ginger, garlic & onion.
3. Stir fry for 1 minute.
4. Add garam masala, chili powder, salt, pepper & soy sauce.
5. Stir fry for 30 seconds.
6. Remove from heat & add mashed potatoes.
7. Add spinach when cool, green onion & cilantro.
8. Mix well.
9. Put 1 tb of filling into each wrapper, seal the edges closed with a little water.
10. Steam over steaming rack & serve hot with sauce.

Directions

1. Adapted from Betty Jung, "The Kopan Cookbook"