Nutty Rice Pate
Recipe
- Title:
- Nutty Rice Pate
- Categories:
- Appetizers, Vegetarian, Rice/grains
- Yield:
- 12 servings
Directions
- ------FORMATTED BY S.GRABOWSKI------ 1/3 c Raw brown rice 1/2 c Finely chopped parsley 2 tb Butter 1/4 c Wheat germ 2 c Sliced mushrooms 1 ts Dried sage 1 c Grated zucchini 1 ts Dried basil 1/2 c Grated onion 1/2 ts Dried thyme 1 lg Chopped garlic clove 1/4 ts Freshly ground pepper 1 Egg Lettuce leaves 1 3/4 c Finely ground walnuts, Sour pickles Peanuts, or cashews
Ingredients
- 1) Cook the brown rice according to package directions but eliminate the
- salt. 2) Melt the butter in a large skillet and saute the mushrooms,
- zucchini, onions, and garlic until tender but not browned. 3) Put the saute
- vegetables in the container of an electric blender or food processor and
- whirl or process until smooth. Scrape into a bowl. 4) Add the cooked rice,
- eggs, nuts, parsley, wheat germ, sage, basil, thyme and pepper. Transfer
- into an oiled 9x5x3 inch loaf pan and bake in a 375F oven for 30 minutes.
- 5) Cool, remove from pan, and chill. Serve in 1/4" thick slices on lettuce
- leaves with sour pickles. From the New York Times New Natural Foods
- Cookbook
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