Judy's Swedish Meatballs
Recipe
- Title:
- Judy's Swedish Meatballs
- Categories:
- Ground beef, Veal, Pork/ham, Swedish, Beef
- Yield:
- 60 servings
Ingredients
- 1/2 c Fine dry bread crumbs
- 1/8 ts Nutmeg
- 2/3 c Milk or water
- 1/3 lb Ground beef
- 1
- Egg
- 1/3 lb Ground pork
- 2 tb Minced onion
- 1/3 lb Ground veal
- 1 1/4 ts Salt
- 2 tb Butter or margarine
- 1/8 ts Pepper
- 1/4 c Water
Directions
- Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.
- Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet.
- Simmer 20 minutes.Yield: 50 to 60 small meatballs.
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