Beef Siciliana
Recipe
- Title:
- Beef Siciliana
- Categories:
- Italian, Beef
- Yield:
- 2 servings
Ingredients
- 1 tb Lemon juice
- 1 ds Salt
- 2 ts Olive oil
- 1/4 ts Peppercorns, crushed
- 1 1/2tsp chopped fresh mint
- 1
- T-bone or porterhouse steak
- 1/4 ts Minced fresh garlic
- -(12 oz)
Directions
- In small bowl combine all ingredients except peppercorns and steak; set aside.
- Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
- Remove to warmed platter and brush with mint mixture.
- Serve immediately.
Directions
- Makes 2 servings.
Directions
- [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Directions
- Posted by Fred Peters.
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