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Carrot Zucchini Cake

Recipe

Title:

Carrot Zucchini Cake

Categories:

Cakes

Yield:

1 servings

Ingredients

• 2
• Egg
• 3/4 c Flour
• 1 c Carrot; grated
• 1 ts Baking powder
• 1 c Sugar
• 1 ts Baking soda
• 1 c Zucchini; grated
• 1 ts Cinnamon
• 2/3 c Oil
• 3/4 ts -Salt
• 1/4 c Coconut; shredded

Ingredients

• CREAM CHEESE ICING

• 1 pk Cream cheese; 4 oz
• 2 c Icing sugar
• 1/4 c Butter
• 1 ts Vanilla
• 1 ts Orange rind; grated

Directions

1. CAKE: Preheat oven to 350F.
2. Grease & flour 9" pan.
3. Beat eggs with sugar till frothy.
4. Gradually beat in oil.
5. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick).
6. Add carrots, zucchini & coconut.
7. Beat.
8. Pour into pan.
9. Bake at 350F for 30 min.
10. Frost when cool.

Directions

1. ICING: Beat cream cheese (room temp) & butter together till creamy.
2. Beat in icing sugar, vanilla & orange rind till creamy.
3. Spread.
4. posted by Anne MacLellan

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