Ham with Noodles (Schinkennudeln)
Recipe
- Title:
- Ham with Noodles (Schinkennudeln)
- Categories:
- Pasta, Pork/ham, German
- Yield:
- 4 servings
Ingredients
- 3/4 lb Fresh egg noodles
- 3 tb Grated Swiss cheese
- 1/2 lb Ham, diced
- -(Emmentaler)
- Salt
- 1 tb To 2 tb butter
- 1 c Sour cream
- 2 tb Bread crumbs
Directions
- This is one of the most popular German casseroles, especially south of the Main Line.
Directions
- Preheat the oven to 350 degrees F.
Directions
- Cook the noodles in salted water and drain; they can also be left over from the day before.
- Fill a souffle pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer.
- The top layer should consist of noodles.
- Dot with little bits of butter and sprinkle with bread crumbs.
Directions
- Bake in the oven for about 30 minutes.
Directions
- Variations:
Directions
- This version of the recipe comes from Swabia; feel free to increase the proportions of the costlier ingredients (ham, butter, sour cream) as your fancy dictates.
Directions
- In another version of this casserole, the ingredients are all mixed together in one bowl, along with 3 eggs, the souffle pan is well greased with butter (always recommended), and the contents of the bowl transferred to the pan, the proceed as described above.
Directions
- Makes 4 servings.
Directions
- From: THE CUISINES OF GERMANY by Horst Scharfenberg, Simon & Schuster/Poseidon Press, New York.
- 1989 Posted by: Karin Brewer, Cooking Echo, 8/92
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