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Savory Rice Stuffing

Recipe

Title:

Savory Rice Stuffing

Categories:

Ethnic, Rice/grains

Yield:

6 servings

Ingredients

• 2 pk Green Giant Rice Originals*
• 1/3 c Water
• 1/2 c Chopped Onion
• 1 pk Herb Seasoned Stuffing**
• 1/2 c Chopped Celery
• Jar Sliced Mushrooms***
• 3 tb Margarine or Butter

Directions

1. *INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg.
2. Green Giant Rice Originals Frozen Long Grain White & Wild Rice.

Directions

1. **INGREDIENT LIST SHOULD READ: 1 8-oz.
2. pkg.
3. (5 cups) herb seasoned stuffing mix.

Directions

1. ***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz.
2. Jar Green Giant sliced mushrooms.

Directions

1. Cook rice according to pkg.
2. directions.
3. In lrg.
4. saucepan, saute onion and celery in margarine until tender.
5. Add water and stuff mix; stir in rice, tossing lightly.
6. Use to stuff Merrie Crown Roast of Pork.

Directions

1. This is a tasty bread and rice stuffing with mushrooms.

Directions

1. TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F.
2. for 30-40 minutes.

Directions

1. I have never tried this recipe.
2. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.

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