IBM Computer, Laptops and Servers

Seafood Sausage

Recipe

Title:

Seafood Sausage

Categories:

Fish/sea, Appetizers, Sausages

Yield:

4 servings

Ingredients

• 1/2 lb Whitefish, skinned, boned
• 1/2 ts Salt
• 1/4 lb Salmon, skinned and boned
• 1/4 ts Cayenne pepper
• 1/4 lb Shrimps, peeled
• 1/2 c Egg whites
• 2 tb Finely minced onion
• 4
• Feet sausage casings
• 1 bn Parsley; stems removed

Directions

1. CUT THE FISH IN 1-INCH PIECES.
2. Place all ingredients except casings in a food processor and pulse until coarsely chopped.
3. Or, pass all the ingredients through a meat grinder fitted with medium holes.
4. Stuff the mixture into sausage casings or form 2 long sausages in plastic wrap.
5. Poach the sausages in gently simmering water for 5 minutes, drain and let cool.
6. If you have used plastic wrap to form the sausages, remove it when sausages are cool.
7. Cut sausages into 6-inch lengths.
8. To serve, grill the sausages or place under a preheated broiler.
9. Since the sausages are already cooked, we want only to reheat them and crisp their skins.

Directions

1. Makes 8 Sausages, or 4 Servings

Directions

1. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK