White Chocolate Raspberry Cheesecake
Recipe
- Title:
- White Chocolate Raspberry Cheesecake
- Categories:
- Cheesecakes, Chocolate, Cakes/choc.
- Yield:
- 6 servings
Ingredients
- 1/2
- Box NABISCO FAMOUS WAFERS,
- Hand.
- -crushed
- Grease sides of prepared pan
- 2 tb SUGAR
- -and pour in half of
- 3 tb BUTTER, melted
- -cheesecake
- Mix the crushed wafers with
- Mixer. Sprinkle with half of
- -sugar and melted butter.
- -raspberries. Repeat with
- -Press
- Remaining cheesecake batter
- On bottom of 9" springform
- -and raspberries, pressing
- -pan. Bake at 350-degrees
- -the
- -for 8
- Second layer of raspberries
- Minutes. Let cool.
- -down into the batter so
- FILLING
- -they
- 2 1/2 lb CREAM CHEESE, cubed and room
- Don't dry out in the oven.
- -temperature
- Bake at 375 degrees for 15
- 2 c SUGAR
- -minutes. Reduce heat to
- 1/4 c FLOUR
- -235-
- 5 lg EGGS
- Degrees and continue baking
- 1/3 c MILK
- -for 1 hour and 30 minutes
- 1/2 lb WHITE CHOCOLATE, melted
- -or
- 1 pt FRESH RASPBERRIES or 1 pkg.
- Until done. Center will no
- -loose
- longer be sticky but will
- Packed, unsweetened frozen
- -not
- -raspberries
- Appear cooked. It will firm
- (do not thaw)
- -up upon cooling.
- Beat cream cheese, sugar and
- Let come to room temperature
- -flour in large bowl with
- -and refrigerate overnight.
- -heavy
- Remove from pan.
- Duty mixer until very
- TOPPING
- -smooth. Beat in eggs, one
- 1/2 c SEMI-SWEET CHOCOLATE CHIPS,
- -at a time,
- -melted
- Only until blended. Stir in
- 2 tb CRISCO SHORTENING
- -milk, then white chocolate,
- 1/2 c HEAVY CREAM, whipped
- -by
- 1 tb POWDERED SUGAR
Directions
- Note, there are two White Choc.
- Raspberry recipes, they are both different...
Directions
- WHITE CHOCOLATE RASPBERRY CHEESECAKE ** CRUST
[ Comment, Edit or Article Submission ]
