Cranberry-Pumpkin Muffins
Recipe
- Title:
- Cranberry-Pumpkin Muffins
- Categories:
- Muffins
- Yield:
- 24 servings
Directions
- -------LISA CRAWLEY TSPN00B------- 2 c Flour 3/4 ts Allspice 1 c Whole Wheat Flour 1/2 ts Salt 1 c Sugar 1/2 c Butter 1 1/2 ts Cinnamon 2 1/2 c Pumpkin; thick puree 1 ts Baking Powder 2 Eggs 1 ts Baking Soda 2 c Cranberries; cleaned;halved
Directions
- Preheat oven to 350.
- In a lg.
- bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt.
- Stir the ingred.
- to mix them well.
- Add the butter, pumpkin, and eggs, strring the ingred.
- til they are just moist.
- Stir in the cranberries.
- Spoon the batter into 24 greased muffin cups.
- Place the muffin tins in the hot oven.
- Bake for 40 min.
- or til tester inserted in center comes out clean.
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