Stir-Fried Cucumbers and Beef
Recipe
- Title:
- Stir-Fried Cucumbers and Beef
- Categories:
- Korean, Misc., Beef
- Yield:
- 4 servings
Ingredients
- 4 sm Cucumbers
- 1 ts Salt
- 5 1/4 oz Lean beef
- 1 tb Salad oil
Ingredients
MIXTURE A
- 1/4 ts Crushed garlic
- Salt and pepper
Ingredients
MIXTURE B
- 1 tb Finely chopped green onion
- 1/2 ts Soy sauce
- 1 ts Roasted sesame seeds
- 1/2 ts Ground chili pepper
- 1 ts Sesame oil
- 1/4 ts Salt
Ingredients
GARNISH
- Chili pepper; shredded
Directions
- Cut off both ends of cucumbers and slice thinly.
Directions
- In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes.
Directions
- When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.
Directions
- Cut beef into julienne strips.
Directions
- Heat salad oil.
- Quickly stir-fry beef over high heat and season with Mixture A.
Directions
- Add cucumber slices and stir-fry briefly.
- Season with Mixture B.
- Transfer to serving plate and garnish with shredded chili pepper.
Directions
- * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias
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