IBM Computer, Laptops and Servers

Rolled Calzones

Laptop Battery Recipe

Title:

Rolled Calzones

Categories:

Italian, Appetizers

Yield:

4 servings

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Thinkpad Ingredients

• 1/4 oz Active dry yeast
• 1/4 lb Provolone cheese, sliced
• 1 1/4 c Warm water
• 1/8 lb Coppacola (spicy italian
• 1/2 c Olive oil
• -ham) thinly sliced
• 4 c Bread flour
• 2
• Sweet red peppers, roasted,
• 1 ts Salt
• -peeled and sliced
• Chopped fresh rosemary,
• 2 oz Pepperoncinis, drained and
• -tarragon and oregano
• -chopped (6 - 8)
• For the filling
• 1
• Egg
• 2 oz Pesto
• 1
• Egg white
• 1/4 lb Ham, thinly sliced
• Cornmeal

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Microsoft Directions

1. Servings: 4 - 6 as a sandwich

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Laptop Computers Directions

1. QUAN MEAS ING **

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Laptop Computer Directions

1. For the Pizza Dough

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Desktop Computer Directions

1. *DIRECTIONS*

Notebooks Directions

1. Soften the yeast in the water.
2. Stir in the oil, then the flour and salt.
3. Knead dough on a floured board until smooth and elastic (about 20 minutes).
4. Shape into a round ball, cover with plastic and refrigerate 1 hourl

Lenovo Directions

1. Preheat oven to 400 degrees.
2. Shape the pizza dough into a ball and then roll out into a large oval shape (about 24 inches long).
3. About 2 inches behind the front edge, spread the pesto in a long stripe, stopping just short of the ends.

Hard Drive Directions

1. Just behind and overlapping the pesto, place a layer of the ham slices, then a layer of cheese then the coppacolla, peppers and pepperoncinis.
2. You should still have about 2 inches of dough showing at the back edge.

Travelstar Directions

1. Beat the egg and brush on the back edge and ends of the dough.

Gateway Directions

1. Roll up Calzone as firmly as possible (so no air gets inside).
2. Tuck the ends in and finish with the back edge on the bottom, not on the side.

Laptop Parts Directions

1. Place on a baking sheet pan sprinkled with corn meal, brush with egg white and bake in a 400 degree oven for 20 minutes.

Software Directions

1. Cool to room temperature and slice.
2. Can be sliced thin for appetizers

Hard Drives Directions

1. NOTE: To roast peppers, preheat broiler.
2. Slice the peppers in half lengthwise.
3. Core them and remove the seeds and ribs.
4. Lay the pieces skin side up on a flat broiling pan and place the pan 3 - 4 inches below the heat.
5. Broil the peppers until the skins are charred (they should be black).
6. Then place the peppers in a plastic bag, seal it with a twist tie and set aside.
7. Let peppers steam in the bag for 15 minutes.
8. Remove the peppers from the bag and slip off the charred skins.

Electronics Directions

1. Source: Chef's Night out Cookbook

Canon Directions

1. Courtesy of: George Poston, Chef - Atwater's

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