Pain Perdu (Lost Bread)
Recipe
- Title:
- Pain Perdu (Lost Bread)
- Categories:
- Cajun, Breads
- Yield:
- 4 servings
Ingredients
- 3
- Eggs, beaten
- 1/2 ts Ground nutmeg
- 1/2 c Milk
- 8 sl Stale French bread
- 1/2 c Sugar
- 2 tb Butter
- 2 tb Orange flower water
- 2 tb Vegetable oil
- 1 tb Grated lemon zest
- Powdered sugar
- 1/4 c Brandy
- Cane syrup
Directions
- { Submitted by Austin Leslie, Chez Helene Restaurant }
Directions
- Combine the eggs, milk, sugar, orange flower water, lemon zest, brandy and nutmeg in a bowl.
- Mix well.
- Soak the bread in the liquid mixture.
- Heat the butter and oil in a heavy frying pan.
- Fry the bread until golden brown on both sides.
- Dust with powdered sugar and serve with warm cane syrup.
Directions
- Serves 4.
Directions
- [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
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