Broiled Chicken Fajitas
Recipe
- Title:
- Broiled Chicken Fajitas
- Categories:
- Mexican, Poultry
- Yield:
- 2 servings
Ingredients
- 1/2 lb Boned, Skinned Chicken
- Flavoring
- Breasts
- 1 tb Vegetable Oil
- 1 tb Lemon Juice
- 1/2 c Green Pepper Strips,
- 1/2 ts Garlic Powder
- 1/2 c Thin Onion Wedges
- 1/2 ts Seasoned Salt
- 1/2 c Tomato Wedges
- 1/4 ts Each Oregano & Pepper
- 1/4 c Mild Picante Sauce
- Few Drops Liquid Smoke
Directions
- in Bowl, Combine First 7 Ingredients & 1 1/2 t.
- Oil.
- Cover & Refrigerate 2 To 8 Hours.
- Broil Chicken Until No Longer Pink in The Center.
- Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender.
- Add Tomatoes & Saute 1 Min.
- Stir in Picante Sauce & Heat Through.
- Cut Chicken Into Thin Strips& Top With Vegetables.
- Serve With Four Hot Corn Tortillas.
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