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Velveeta Salsa Dip

Recipe

Title:

Velveeta Salsa Dip

Categories:

Sauces, Appetizers, Salsa

Yield:

3 cups

Ingredients

• 1 lb Velveeta Cheese spread,
• 1 pk Picante or Salsa Sauce
• -cubed (can use light)
• 2 tb Cilantro (optional)

Ingredients

• 1. Place brick of velveeta and jar of picante sauce in a slow cooker or
• crock pot, and turn on high stirring occasionally until melted and blended.
• Stir in cilantro when melted.

Ingredients

• 2. Serve with tortilla chips.

Directions

1. Note: You can substitute two cans of chopped tomatoes and chiles for the salsa, or add one can of tomatoes and chiles.
2. Play around with this, and you might even add a little Louisana hot sauce!

Directions

1. Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or 315-786-1120