Pilav Kuzulu (Lamb Pilaf)
Recipe
- Title:
- Pilav Kuzulu (Lamb Pilaf)
- Categories:
- Ethnic, Lamb, Rice/grains, Pilaf
- Yield:
- 6 servings
Ingredients
- 3
- Tomatoes, peeled
- 2 tb Pine nuts (pignoli)
- 4 tb Olive oil
- 3 tb Raisins
- 2
- Med. onions; chopped
- 1
- Green pepper; sliced
- 2 lb Lamb, cubed
- 1 1/2 c Long grain rice
- Salt and black pepper
- 1/4 c Fresh parsley; chopped
- 1/4 ts Cinnamon
- 3 c Beef broth
Directions
- *Note: Tomatoes should be seeded and chopped.
Directions
- Prepare in a 5 qt.
- dutch oven that can be placed in an oven.
- Heat oil, add onion and fry until soft and golden.
- Add lamb and brown on all sides.
- Add salt, pepper and cinnamon.
- Add tomatoes, pine nuts, raisins and green pepper, cover and simmer for 10 min.
- Add the rice and fry for 2 min.
- Add parsley, and broth.
- Cook over moderate heat until all the liquid has been absorbed and small holes appear on the surface of the rice.
- Place casserole in a preheated 300 degree oven for approx.
- 30 min.
- (Orig.
- recipe called for doing whole recipe on the stove, but the last 30 min.,
- casserole dish was to be placed on an asbestos pad and heat was lowered to low.
Directions
- Serve with a few spoons of yogurt that has been flavored with lots of fresh garlic.
Directions
- **If the lamb I use has bones, I throw them in the pot too for extra flavor.
Directions
- Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
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