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Guacamole and Chips

Recipe

Title:

Guacamole and Chips

Categories:

Appetizers, Fruits, Mexican

Yield:

6 servings

Ingredients

• 1
• Avocado, medium, seeded,
• 1
• Onion, green, chopped
• Peeled, and coarsely mashed
• 1/4
• Pepper, bell, minced
• 1 tb Lemon juice
• 1/2 ts Pepper, chile, chopped
• 1
• Garlic, clove, minced
• 1/2 ts Chili powder
• 1
• Tomato, small, chopped
• 1 tb Cilantro, fresh, minced

Ingredients

• CHIPS

• 6
• Tortillas, corn

Directions

1. Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper.
2. Use guacamole to top tacos or serve with broiler-crisped tortilla chips.

Directions

1. CHIPS: Use scissors to cut corn tortillas into four triangular pieces each.
2. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp.

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