Beef Tortilla Casserole
Recipe
- Title:
- Beef Tortilla Casserole
- Categories:
- Mexican, Ground beef, Beef, Casseroles
- Yield:
- 8 servings
Directions
- Basic Red Sauce 2 Anaheim Chiles ** Southwest Guacamole 1/2 c Onion, Chopped 1/2 c Vegetable Oil 15 oz Pinto Beans, Drained 10 Corn Tortillas * 8 oz Cheddar Cheese, Shredded 1 lb Ground Beef
Ingredients
GARNISHES
- Dairy Sour Cream
Directions
- * Tortillas should be 6 to 7-inches in diameter and be cut into ** Chiles should be seeded and finely chopped.
- ~--- Prepare Basic Red Sauce and Southwest Guacamole; set aside.
- Heat oil in 10-inch skillet until hot.
- Cook tortilla strips in oil until light golden brown, about 1 minute; drain.
- Cook and stir ground beef, chiles, and onion until beef is brown; drain.
- Heat oven to 350 degrees F.
- Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
- Top with beef mixture, Basic Red Sauce, beans, and cheese.
- Bake until hot and bubbly, 25 to 30 minutes.
- Serve with Southwest Guacamole and Sour Cream.
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