Decadent Chocolate Hearts
Recipe
- Title:
- Decadent Chocolate Hearts
- Categories:
- Chocolate, Cakes/choc.
- Yield:
- 2 servings
Ingredients
- 4
- Slices (1/2 oz each) fat
- 2
- Drops red food coloring
- Free marble poundcake.
- 1/2 c Reduced calorie nondairy
- 3
- Strawberries, divided
- Whipped topping
Directions
- Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
- Place 1 strawberry in small bowl.
- With fork, mash well.
- Fold strawberry mash and red food coloring into whipped topping.
- Place a poundcake heart on 2 dessert plates.
- (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.)
- Chill 5 minutes.
- Pipe o
Directions
- spoon strawberry topping mixture onto each heart.
- Top with remaining hearts.
- Garnish with remaining strawberries.
- Makes 2 servings, 110 calories each.
Directions
- Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens
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