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Spicy Eggplant-Miso Saute with Bulgur

Recipe

Title:

Spicy Eggplant-Miso Saute with Bulgur

Categories:

Vegetarian

Yield:

4 servings

Ingredients

• 1 1/2 c Bulgur
• 1 md Eggplant, peeled & diced
• 3 c Boiling water
• 1 ea Garlic clove
• 1/4 c Miso
• 1 ts Minced fresh ginger
• 3 tb Water
• 1/4 lb Pressed tofu, diced
• 1 tb Honey
• 1 bn Green onions, sliced
• 2 ts Sesame oil
• 1/2 ts Hot red pepper flakes
• 2 tb Safflower oil

Directions

1. Place bulgur in a heat-proof serving dish.
2. Pour on boiling water & let stand while preparing the other ingredients.
3. Mix together miso, water, honey & sesame oil.
4. Set aside.
5. Heat oil in a wok & saute eggplant for 5 minutes, stirring.
6. Add garlic & ginger & saute for 2 minutes.
7. Add tofu & saute for 5 minutes.
8. Add miso mixture & stir fry for 4 minutes.
9. Add onions & pepper flakes & cook till tender.

Directions

1. Pour off any excess water from the bulgur.
2. Fluff with a fork & top with eggplant.
3. Serve immediately.

Directions

1. "Vegetarian Times Cookbook"

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