Chocolate Chip-Pecan Pie
Recipe
- Title:
- Chocolate Chip-Pecan Pie
- Categories:
- Desserts, Pies, Chocolate
- Yield:
- 6 servings
Ingredients
- 1/2 c Semi-Sweet Chocolate Chips
- 1/2 c Sugar
- 1 ea Unbaked 8-inch Pie Shell
- 1/4 c Butter Or Regular Margarine
- 2 ea Eggs; Lg
- 1/4 ts Salt
- 3/4 c Dark Corn Syrup
- 3/4 c Pecan Halves
Directions
- Melt the butter or regular margarine and set aside.
- Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
- Freeze at least 1 hour.
- Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
- Beat until well blended, using an electric mixer set to medium speed.
- Stir in the pecans and pour over the chocolate chips in the pie shell.
- Bake in a 375 degree oven for 50 minutes or until the custard is set.
- Cool on a wire rack.
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