Mock Parmigiana
Recipe
- Title:
- Mock Parmigiana
- Categories:
- Ground beef, Italian, Sauces, Beef
- Yield:
- 6 servings
Ingredients
- 4 lb Ground beef
- Sauce:
- 4
- Eggs
- 3 sm Cans Tomato sauce
- Seasoning Salt to taste
- Spaghetti seasoning to taste
- Onion Salt to taste
- Onion salt to taste
- Black pepper to taste
- 1 ds Worcestershire sauce
- 1 1/2 c Seasoned Bread Crumbs (I use
- 1
- Lrg Onion, sliced
- -Italian)
- 8 oz Mushrooms, drained
- 1/3 c Grated Parmesan cheese
- 2 c Mozarella cheese, shredded
Directions
- Serves: 8
Directions
- Combine first 7 ingredients and shape into patties.
- Set aside.
- To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft.
- Add remaining ingredients for sauce.
- Place patties in large baking pan in single layer and pour sauce over.
- Cover pan with aluminum foil and bake one hour at 375F.
- After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.
[ Comment, Edit or Article Submission ]
