Creamed Venison
Recipe
- Title:
- Creamed Venison
- Categories:
- Meats
- Yield:
- 2 servings
Ingredients
- 1 lb Cubed Elk/Deer round steak
- 1/4 ts Pepper
- 3 tb Margarine or butter
- 3 tb Chopped parsley
- 2 c Medium white sauce
- 2 ts Worcestershire sauce
- 1 ts Celery salt
- 1/4 c Pickle relish
Ingredients
TOPPING
- 1/2 c Dry bread crumbs
- 2 tb Margarine or butter
Directions
- Brown steak in 3 tablespoons margarine or butter.
- Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed.
- When done add white sauce, seasonings, parsley and pickle relish.
- Put mixture in a greased casserole.
- Sprinkle top with bread crumbs and dot with margarine or butter.
- Bake in a moderate oven (350 degrees F.)
- until crumbs are browned.
Directions
- Source: Agrigultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
[ Comment, Edit or Article Submission ]
