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Chicken Liver and Anchovy Savory

Recipe

Title:

Chicken Liver and Anchovy Savory

Categories:

Poultry, Appetizers

Yield:

3 servings

Ingredients

• 4 tb Butter
• 3 sl Buttered toast (edged,
• 6
• Chicken livers
• -trimmed and cut in 1/2)
• 1/2 ts Pepper
• 2 tb Bread crumbs
• 2
• Anchovy fillets
• 2 tb Gratd Parmesan cheese
• 1/2 c Stock

Directions

1. Melt butter in skillet.
2. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.
3. Return mixture to skillet and add stock.
4. Cook over medium heat 5 minutes, stirring frequently.
5. Place mixture on toast.
6. Sprinkle bread crumbs and cheese.
7. Place under broiler for 1 minute to brown.
8. Serves 3.
9. Anita Douglas

Directions

1. From: Paul Kimball Cooking Capers Shared By: Pat Stockett

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