IBM Computer, Laptops and Servers

Chinese Pepper Steak

Recipe

Title:

Chinese Pepper Steak

Categories:

Meats, Chinese

Yield:

6 servings

Ingredients

• 1 1/2 lb Top Round Steak
• 1/4 c Thinly Sliced Onion
• 2 tb Vegetable Oil
• 1/2 c Coca-Cola
• 1
• Clove Garlic, Minced
• 2 md Ripe Tomatoes
• 1 ts Salt
• 2 1/2 tb Cornstarch
• 1 c Beef Broth
• 1/4 c Coca-Cola
• 1 c Julienned Bell Pepper
• 1 tb Soy Sauce
• 1 c Thinly Sliced Celery
• Hot Cooked Rice

Directions

1. Trim all fat from the meat and cut into pencil thin strips.
2. In a deep skillet or Dutch oven, heat oil, garlic and salt.
3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
4. Add the beef broth.
5. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
6. Stir in the green pepper strips, celery, onions and 1/2 cup Coca-Cola.
7. Cover and simmer for 5 minutes.
8. Do not overcook; the vegetables should be crisp-tender.
9. Peel the tomatoes; cut into wedges and gently stir into meat mixture.
10. Blend cornstarch with 1/4 cup of Coca-Cola and the soy sauce.
11. Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork.
12. Serve over hot rice.
13. From: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.

[ Comment, Edit or Article Submission ]