Fruited Rice Pudding
Recipe
- Title:
- Fruited Rice Pudding
- Categories:
- Desserts, Rice/grains
- Yield:
- 6 servings
Ingredients
- 4 c Skim milk
- 1
- Egg yolk, at room
- 1/4 ts Ground cimmamon
- Temperature
- 1/4 c Plus 1 Tbsp brown sugar
- 1 ts Vanilla
- 1/4 ts Salt
- 1 lb Nectarines and/or plums,
- 1/2 c Long grain rice
- Pitted and diced
Directions
- Makes 6 servings
Directions
- In medium saucepan, bring milk, cinnamon, 1/4 cup brown sugar and salt to boiling.
- Stir in rice.
- Reduce heat to low; cover, simmer 35-45 minutes or until rice is tender.
- Stir occasionally.
Directions
- In small bowl, beat egg yolk.
- Stir in 1/3 cup hot rice mixture into egg yolk.
- Slowly pour egg mixture back into rice mixture, stirring rapidly.
- Cook, stirring constantly, 5 minutes or until mixture thickens.
- Remove saucepan from heat.
- Stir in vanilla.
- Serve warm or cover surface of rice with plastic wrap.
- Chill until ready to serve.
Directions
- Meanwhile, toss fruit with remaining 1 Tbsp brown sugar; let stand 15 minutes.
Directions
- Spoon rice pudding into dessert bowls; top with fruit.
- Serve any remaining fruit on the side, if desired.
Directions
- Woman's World From the collection of Jim Vorheis
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