Fasoulada
Recipe
- Title:
- Fasoulada
- Categories:
- Ethnic, Soups/stews, Vegetarian
- Yield:
- 2 servings
Ingredients
- 170 g Haricot beans
- 100 ml Olive oil
- 1/2
- Chopped leek
- Sea Salt
- 1
- Chopped carrot
- Black pepper
- 1
- Chopped onion
- 1/8 ts Paprika
- 1
- Chopped celery stick
- 1
- Small potato
- 220 g Canned tomatoes
Directions
- Soak the beans overnight.
- Rinse and then add water.
- Boil and cook for 15 minutes.
Directions
- Change the water and boil, then simmer until the beans show signs of splitting.
Directions
- Pass the tomatoes through a sieve and add to the beans with the other ingredients.
Directions
- Add more water if needed and simmer until the vegetables and beans are tender.
Directions
- Posted by Kaz Dunkley
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