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Country Life Tofu Cheesecake

Recipe

Title:

Country Life Tofu Cheesecake

Categories:

Desserts, Vegetarian

Yield:

8 servings

Ingredients

• CRUST

• 5 c Finely ground granola
• 1/4 lb Soy margarine

Ingredients

• FILLING

• 1 c Soymilk;

  OR

• 1/2 c Refined soy oil
• 1 c -Dry Soyagen AND
• 1 tb Vanilla extract
• 1 c -Water
• 1 ts Almond extract
• 20 oz Tofu
• 2 ts Arrowroot powder
• 1/2 c Dry fructose

Ingredients

• TOPPING

• 3/4 c Apple juice concentrate
• 6 c Fresh strawberries
• 3 tb Arrowroot powder

Directions

1. Blend granola and margarine together in bowl.
2. Spread in oiled pie plate and bake at 350F for 5 min.
3. Blend filling ingredients in blender until smooth.
4. Pour into pie crust.
5. Bake at 350F for 20 min.
6. Mix 1/2 c of juice concentrate with arrowroot.
7. Simmer strawberries with 1/4 c of juice concentrate.
8. Add arrowroot mixture and simmer for 15 min more.
9. Pour topping over cheesecake and cool before slicing.

Directions

1. From "The Vegetarian Times Cookbook."

Directions

1. Posted by Theresa Merkling.