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Turkey-Macaroni Chili

Recipe

Title:

Turkey-Macaroni Chili

Categories:

Poultry, Pasta, Mexican, Chili

Yield:

8 servings

Ingredients

• 2 tb Cooking oil
• 1 tb Vinegar
• 1 pk Fresh ground turkey
• 1 1/2 ts Sugar
• 1 x Onion, medium, chopped
• 1 ts Chili powder
• 1 x Green pepper, chopped
• 1 ts Garlic salt
• 2 1/2 c Chicken broth
• 1/4 c Grated parmesan cheese
• 1 pk Elbow macaroni-7 oz uncooked
• 2 tb Grated parmesan cheese
• 1 cn Tomato sauce 15 oz.
• 1 tb Parsley

Directions

1. Heat oil in 4 qt.
2. dutch oven over medium-high heat until hot.
3. Crumble turkey into dutch oven; stir in onion and green pepper.
4. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
5. Stir broth into juices.
6. Heat to boiling.
7. Stir in macaroni; reduce heat.
8. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
9. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
10. Cook over low heat 10 mins.
11. Salt and pepper to taste.
12. Sprinkle rest of cheese on and serve.
13. From: The turkey store cookbook

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